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➠ Glaze from powdered milk and icing sugar for cake

Glaze from powdered milk and icing sugar for cake

2255

Kitchen Russian

Calorie content 247.9 kcal

Portions 2 port.

Cooking time 10 min.

Proteins * 19.4 g

Fats * 12.8 g

Carbohydrates* 37.7 g

Glaze from powdered milk and icing sugar for cake

Content

If you are not very fond of sweet icing for cakes, then pay attention to this recipe. Just three ingredients - milk powder, icing sugar and water, easy preparation technology and a wonderful cream-colored frosting that tastes like white chocolate is ready.

Ingredients

Powdered milk 60 gr. Powdered sugar 1 tsp Warm water 20 - 40 ml.

Cooking process

For the glaze, purchase whole milk powder with a fat content of 25%.

In a deep bowl, combine the milk powder and the icing sugar. Start adding water a little at a time, it must be warm. Otherwise, there is a high probability that lumps form. You don't need to whip the frosting, just stir it with a spatula. When the consistency of the glaze looks like thick sour cream, stop adding water.

Decorate the cakes immediately with icing, otherwise it will harden. It is convenient to decorate small Easter cakes by completely dipping the top.

On large cakes, glaze can be applied with a spoon or spatula and spread evenly. Make glaze drips if desired.

The finished fondant turns out to be creamy with a beautiful pearlescent sheen. Lay out all additional decor over the glaze immediately, before it has time to cool. If desired, you can use nuts, dried fruits, candied fruits or various sprinkles for this.

Bon Appetit!