home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Glaze with agar-agar and icing sugar for cake

Glaze with agar-agar and icing sugar for cake

1939

Kitchen Russian

Calorie content 266 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 5.6 g

Fats * 0.2 g

Carbohydrates* 62.8 g

Glaze with agar-agar and icing sugar for cake

Content

Easter cakes are one of the main decorations of the Easter table, and they should not only be tasty, but also look presentable, which largely depends on the glaze. One of the options for its preparation would be a glaze with agar-agar and powdered sugar. Such glaze does not crumble when cutting, does not stick, retains its shape well and any confectionery dressing. Preparing the agar glaze is quick and easy.

Ingredients

Powdered sugar 125 gr. Agar agar 5 gr. Egg white 1 PC. Water 90 ml. Salt 1 pinch Vanillin 1 pinch

Cooking process

First, measure out the amount of all the ingredients for the glaze specified in the recipe, which is important for its correct texture.

Pour the required amount of agar-agar into a small dish, add 20 ml of pure water to it and mix. Pour 50 ml of water into a saucepan or a small saucepan, dissolve the powdered sugar with vanilla in it and cook the syrup over low heat for 5 minutes.

While the syrup is boiling, beat the white of one egg with a pinch of salt in a separate bowl using a mixer into a stable foam. Pour agar-agar mixed with water into boiling boiled syrup, mix well and cook for another 1 minute.

Then pour the hot syrup over the beaten egg and beat immediately with a mixer until fluffy, homogeneous.

The icing with agar-agar and icing sugar is ready. It must be used warm, as it hardens quickly. To avoid this, place the glazed dishes over a pot of hot water.