Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Glaze with gelatin without eggs for Easter cake

Glaze with gelatin without eggs for Easter cake

0
1299
Kitchen Russian
Calorie content 114.5 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 25.7 g
* per 100 gr. product
Glaze with gelatin without eggs for Easter cake
Content

Such glaze has every chance of becoming a favorite with many housewives. First, it doesn't require anything special to make it - the ingredients are readily available. Secondly, the cooking process is pretty quick. And thirdly, the finished glaze behaves ideally on Easter cakes: it solidifies perfectly and fixes any confectionery decoration, does not stick, does not crumble or crumble when cut.

Ingredients

Cooking process

step 1 out of 13
Pour the gelatin into a bowl and fill it with two tablespoons of water from the total. The water is cold.
step 2 out of 13
Mix gelatin with water and leave to swell for twenty to thirty minutes.
step 3 out of 13
Now we are preparing the sugar syrup. Pour granulated sugar into a saucepan and pour in the remaining water. We put it on the stove.
step 4 out of 13
Bring the syrup to a boil while stirring. It is not necessary to boil for a long time: as soon as the sugar crystals have dissolved and the syrup has boiled, remove the stewpan from the stove.
step 5 out of 13
Dip the soaked gelatin into the hot syrup. Mix thoroughly.
step 6 out of 13
Begin to beat the syrup with gelatin with a mixer at high speed.
step 7 out of 13
As you beat it, the mass will begin to bubble, becoming whiter and thicker.
step 8 out of 13
Pour lemon juice into the whitened mass and continue beating further.
step 9 out of 13
Beat until you get the consistency you need. The whipping process will take approximately four to five minutes.
step 10 out of 13
Immediately after preparing the glaze, we begin to apply it to the surface of the cakes. It is convenient to use a silicone brush for this.
step 11 out of 13
If you want to decorate Easter cakes with a snow-white "hat", the glaze keeps its shape perfectly and will allow you to do it.
step 12 out of 13
At the same time, it is possible to arrange smudges along the edges of the cake by setting the direction for the mass to drain with a spoon.
step 13 out of 13
While the frosting is still fresh, sprinkle it with confectionery decorative elements - they will fix well.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *