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Gneda with minced meat and cheese in a pan

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804
Kitchen Hungarian
Calorie content 179.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 10.6 gr.
Fats * 15 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Gneda with minced meat and cheese in a pan
Content

Nests of pasta, minced meat and cheese look very original on a plate and whet your appetite, you really want to try them. Such a simple dish can be easily prepared for lunch.

Ingredients

Cooking process

step 1 out of 5
Wash and grate the tomatoes. Peel the garlic and chop finely with a knife. Grate the cheese on a coarse grater.
step 2 out of 5
Peel the onion and cut into cubes. Add half the onion to the minced meat, salt, season and mix well.
step 3 out of 5
Heat the sunflower oil in a frying pan, put the second part of the onion, fry for a couple of minutes until golden brown. Then add the garlic and tomatoes, fry for 5 minutes, salt and season to taste.
step 4 out of 5
Place the pasta nests in the skillet on top of the tomato fry. Spread a tablespoon of minced meat on top of them.
step 5 out of 5
Sprinkle grated cheese over the nests. Pour boiling water into the pan so that it almost completely covers the pasta. Bring to a boil, then reduce heat and simmer for 30-35 minutes, covered. Sprinkle fresh herbs on the nests before serving.

Bon Appetit!

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