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Minced meat nests with mushrooms and cheese in the oven

0
693
Kitchen European
Calorie content 152.9 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 9.7 g
Fats * 14.7 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Minced meat nests with mushrooms and cheese in the oven
Content

Minced meat nests stuffed with mushrooms and cheese are the most successful variant of this kind of dishes. They are juicy, tender and taste better than any cutlets.

Ingredients

Cooking process

step 1 out of 5
Peel the mushrooms, rinse under running water and cut into small pieces. Then fry them in hot vegetable oil until tender and complete evaporation of the mushroom juice. Add cream cheese to the fried mushrooms, stir well to melt the cheese, and turn off the heat.
step 2 out of 5
Place the previously defrosted minced meat in a bowl. Add to it finely chopped onion, chopped garlic, egg and salt and black pepper to your liking. Knead the minced meat well and beat off 15 times.
step 3 out of 5
Cover the baking sheet with a piece of foil and grease it with oil. Use wet hands to shape the cooked minced meat into equal round cakes with a depression for the filling and place them on a baking sheet.
step 4 out of 5
Place the mushroom and cheese filling in these nests. Cut the tomatoes into thin slices and place them over the filling. Apply a layer of mayonnaise on the tomatoes and on top of it, make caps of grated hard cheese.
step 5 out of 5
Bake the nests in an oven preheated to 180 ° C for 40 minutes. Transfer the prepared nests of minced meat with mushrooms and cheese to a beautiful large dish, decorate with herbs and can serve.

Bon Appetit!

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