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Minced meat nests with mushrooms in the oven

0
827
Kitchen European
Calorie content 107.3 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 8.3 gr.
Fats * 9.4 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Minced meat nests with mushrooms in the oven
Content

Minced meat nests, like many hot dishes, have a large variety of options, and each housewife prepares them according to her own ideal recipe. I want to share my favorite and simple, in my opinion, recipe for minced meat nests with mushrooms, cooked in the oven.

Ingredients

Cooking process

step 1 out of 7
Peel the onions and garlic, then chop with a knife. Fill the bun with milk. Add the soggy bun to the minced meat after wringing it out. Then break the chicken egg, add chopped onions and garlic, salt and black pepper to taste. Mix the minced meat thoroughly. Divide the prepared minced meat into equal parts.
step 2 out of 7
Prepare a baking dish or baking sheet. Cover with baking paper, brush with a little vegetable oil. Lay out the minced meat and form the meat nests, make a depression in the center.
step 3 out of 7
Place the pre-fried mushrooms in each well.
step 4 out of 7
Then put a small piece of butter in each groove.
step 5 out of 7
To prevent the nests from losing their rounded shape, make strips of foil by folding it several times.
step 6 out of 7
Frame the minced meat nests with folded foil. Grate the hard cheese on a coarse grater and sprinkle on top of the butter. Place the baking sheet in an oven preheated to 180 degrees and bake the nests for 35-40 minutes.
step 7 out of 7
After the time has elapsed, carefully remove the baking sheet with nests of minced meat with mushrooms from the oven, cool slightly, carefully remove the foil, put on a serving dish and serve.

Bon Appetit!

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