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Minced meat nests with potatoes and cheese

0
709
Kitchen European
Calorie content 145.2 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 11.6 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Minced meat nests with potatoes and cheese
Content

Minced meat nests with potatoes and cheese are very beautiful outwardly and worthy of a festive table. In essence, these are cutlets with a side dish, but their appearance under a ruddy cheese crust gives an aesthetic pleasure. Take the minced meat that you usually use for cutlets. In the recipe, you are invited to add a little champignons to the filling, but you can also do it without mushrooms.

Ingredients

Cooking process

step 1 out of 12
Peel potatoes, wash, cut into large pieces, transfer to a saucepan and cover with cold water.
step 2 out of 12
Put a saucepan with potatoes over medium heat and after boiling water, add salt, peeled chives and laurel leaves to the potatoes. Boil the potatoes until cooked.
step 3 out of 12
While the potatoes are boiling, fry in vegetable oil and the onion, cut into a quarter of a ring, until golden brown.
step 4 out of 12
Then put the minced meat in a frying pan to the onion and mash it with a spatula so that there are no lumps. Fry the minced meat until tender, this is about 20 minutes. Then salt the minced meat to your liking, stir and turn off the heat.
step 5 out of 12
Drain the boiled potatoes, discard the bay leaves, add butter, salt, finely chopped green dill and mash the potatoes until puree. You can add a lot of grated cheese to this puree.
step 6 out of 12
Pour the flour into the puree and beat in the egg. Mix everything well and taste for salinity.
step 7 out of 12
Transfer the mashed potatoes to a piping bag with a curly nozzle. This will make the nests beautiful.
step 8 out of 12
Cover the baking tray with a piece of special paper, grease it with oil and sprinkle with breadcrumbs.
step 9 out of 12
Place the mashed potatoes in portions on a baking sheet, forming nests in the form of a snail shell with a depression for the filling.
step 10 out of 12
Place the fried minced meat in the nests.
step 11 out of 12
Then cover the nests with mayonnaise and sprinkle with finely grated cheese. Bake nests of minced meat and potatoes with cheese in an oven preheated to 200 ° C for 15 minutes.
step 12 out of 12
Cool the prepared nests a little and can serve.

Bon Appetit!

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