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Minced meat nests with mushrooms in the oven

0
944
Kitchen European
Calorie content 115.1 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.6 gr.
Fats * 8.4 gr.
Carbohydrates* 11.3 gr.
* per 100 gr. product
Minced meat nests with mushrooms in the oven
Content

Minced meat nests with mushrooms cooked in the oven are great for lunch or dinner. The dish turns out to be balanced, aromatic and incredibly tasty. Nests can be prepared both for a festive table and on a regular day. Cook and your family will love it.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare the necessary ingredients for the minced meat nests with mushrooms. Measure out the required amount of minced meat. Peel the onions and rinse under cold water.
step 2 out of 8
Put the minced meat in a deep bowl, add bread crumbs, grain and mustard. Then break one chicken egg, salt, and add black pepper to taste.
step 3 out of 8
Mix the minced meat thoroughly.
step 4 out of 8
Chop the peeled onions with a sharp knife. Peel the champignons and then cut into thin slices. Place in a preheated and oiled skillet.
step 5 out of 8
Fry until golden brown. Season with salt and pepper. Then add the required amount of wheat flour and mix thoroughly, fry for a couple of minutes and add sour cream. Stir well, bring to a boil and remove from heat.
step 6 out of 8
Prepare a baking tray. Cover with foil and brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.
step 7 out of 8
Place the fried mushroom filling in each cavity. Place the baking sheet in an oven preheated to 180 degrees and bake the nests for 15-20 minutes, then carefully remove the baking sheet and break a quail egg into each cavity. Place in the oven again and bake for another 7-10 minutes.
step 8 out of 8
After the time has elapsed, carefully remove the baking sheet with nests of minced meat with champignons from the oven, cool slightly, put on portioned plates and serve, decorating with fresh herbs if desired. Additionally, you can serve your favorite side dish.

Bon Appetit!

 

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