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Minced meat nests with cheese and potatoes in the oven

0
1263
Kitchen European
Calorie content 132.2 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.6 gr.
Fats * 8.4 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Minced meat nests with cheese and potatoes in the oven
Content

This original and delicious dish is intended for those who are tired of monotonous food. Bake nests of minced meat with cheese and potatoes in the oven in sauce with tomato and vegetables. Try it!

Ingredients

Cooking process

step 1 out of 8
Put the minced meat or a mixture of minced meat, as you like, into a separate bowl and add salt and spices to it. Then mix the minced meat well.
step 2 out of 8
Peel and rinse the carrots and onions. Then cut the onion into small cubes, and chop the carrots into a coarse grater. Fry these vegetables in a little vegetable oil.
step 3 out of 8
Then add a spoonful of flour to them and mix. Then add the tomato paste, stir and fry for a couple more minutes. Then pour water into the frying pan, add salt to your liking, stir the sauce until smooth and, so that there are no lumps of flour, cook it for 1-2 minutes and turn off the heat.
step 4 out of 8
For the filling, boil potatoes and eggs in advance. Cool them, peel and grate separately on a coarse grater. Grind a piece of hard cheese.
step 5 out of 8
For baking, it is better to take a baking dish, not a baking sheet (after all, we cook the nests in sauce), and brush with oil. With wet hands, shape the cooked minced meat into round cakes and place them in a mold. Make a depression for the filling with the bottom of the stack or glass in the tortillas.
step 6 out of 8
Then put the grated potatoes, egg and cheese in layers of minced meat.
step 7 out of 8
Then pour the cooked tomato sauce with vegetables to the nests. Bake minced meat nests with potatoes and cheese in an oven preheated to 180 ° C for 40 minutes.
step 8 out of 8
Arrange the prepared nests in portioned plates and serve with a fresh vegetable salad.

Bon Appetit!

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