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Minced meat nests with cheese in the oven

0
782
Kitchen European
Calorie content 160.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 9.5 g
Fats * 13.4 gr.
Carbohydrates* 10 gr.
* per 100 gr. product
Minced meat nests with cheese in the oven
Content

This dish is called nests because they are made in the form of a bird's house with various fillings inside. In this recipe, you are invited to make a boiled egg filling. Minced meat is suitable for whatever you like best. Nests are prepared without frying. They are baked in the oven under a cheese crust, which makes the dish juicy and delicious.

Ingredients

Cooking process

step 1 out of 5
Place the minced meat in a bowl convenient for kneading. Add chopped onions, chives, and slices of white bread soaked in water. Then beat the egg into the minced meat, add salt and spices to your taste, and mix everything well. Beat off this minced meat 10-15 times.
step 2 out of 5
Grate hard cheese on a coarse grater. Peel the boiled eggs and cut into small pieces. In a separate bowl, combine half the grated cheese and the minced eggs. Put sour cream in the filling and mix everything well.
step 3 out of 5
Grease any baking dish with vegetable oil. Use wet hands to shape the cooked minced meat into neat round nest-like cakes and place them in the mold. You can make the grooves in the nests with the bottom of the stack.
step 4 out of 5
Place the egg and cheese filling in the nests. Sprinkle the rest of the grated cheese on top of the nests.
step 5 out of 5
Bake minced meat nests with cheese in an oven preheated to 180 ° C for 40 minutes. Arrange the finished baked nests in portioned plates and serve with any side dish.

Bon Appetit!

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