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➠ Minced meat nests with egg and cheese in the oven

Minced meat nests with egg and cheese in the oven

1880

Kitchen European

Calorie content 135.2 kcal

Portions 5 port.

Cooking time 55 minutes

Proteins * 10.3 g

Fats * 11.4 gr.

Carbohydrates* 6 gr.

Minced meat nests with egg and cheese in the oven

Content

Minced meat nests are a fairly common hearty dish that can be cooked in the oven or in a pan. This dish is a great option to quickly and tasty feed a large family. These nests can be served for lunch. The dish turns out to be tasty and juicy.

Ingredients

Cooking process

First of all, prepare the necessary ingredients for the minced meat nests with egg and cheese. Rinse the dill in running water and shake off excess moisture.

Peel the onions and rinse under cold water. Chop the peeled onions with a sharp knife, and then fry in vegetable oil and add to the minced meat. Put the loaf in a container and fill it with water. Pass the soaked loaf through a meat grinder and add to the minced meat. Chop the dill and add to the minced meat. Mix thoroughly.

Pour in the required amount of kefir. Then salt, add black pepper and spices to taste. Mix the minced meat thoroughly.

Prepare a baking dish. Brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center of each. Grate the hard cheese on a fine grater and place in each cavity.

Break a quail egg into each cavity. Place the form in an oven preheated to 180 degrees and bake the nests for 30-35 minutes.

After the time has elapsed, carefully remove the form with nests from the minced meat with egg and cheese from the oven, cool slightly, put on a serving dish. Garnish with pre-washed and dried parsley and dill.