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Minced meat nests with egg in the oven

995

Kitchen European

Calorie content 88.4 kcal

Portions 4 port.

Cooking time 55 minutes

Proteins * 5.5 gr.

Fats * 7.1 gr.

Carbohydrates* 6.2 gr.

Content

I want to share a simple and quick recipe for an unusual dish. Minced meat nests with egg, cooked in the oven, are juicy and tender. They can serve as an independent dish, as well as as a hearty addition to any side dish. The male half will appreciate this dish and ask for more.

Ingredients

Baton 100 g Cow's milk 200 ml. Minced meat 500 gr. Ground black pepper taste Onion 150 g Carrot 150 g Egg 5 pieces. Salt taste Vegetable oil for lubrication

Cooking process

First of all, prepare the necessary ingredients for the minced meat nests with egg.

Peel the onions and rinse under cold water. Chop the peeled onions with a sharp knife.

Wash the carrots well under cold water and then peel them with a vegetable peeler. Grate the peeled carrots on a fine grater.

Put the loaf in a deep container and pour the required amount of milk.

Put the minced meat in a deep bowl, add the soaked loaf, after squeezing it out. Mix the minced meat thoroughly with your hands and beat well.

Then break one chicken egg, add chopped onions and grated carrots.

Then salt and add black pepper to taste.

Mix the minced meat thoroughly.

Prepare a baking dish or baking sheet. Brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.

Break a chicken egg into each cavity. Place the form in an oven preheated to 180 degrees and bake the nests for 30-35 minutes.

After the time has elapsed, carefully remove the form with nests from the minced meat with the egg from the oven, cool slightly, put on a serving dish and serve.

Bon Appetit!

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