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Minced meat nests in cream

1002

Kitchen Russian

Calorie content 226.4 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 11.8 g

Fats * 17.7 g

Carbohydrates* 5.9 gr.

Content

I want to share a wonderful simple recipe for minced meat nests in cream. To prepare a hot dish, no special skills or special ingredients are required. The minimum amount of available low-cost ingredients is used. The dish is perfect for a hearty lunch. Men will appreciate it.

Ingredients

Minced meat 600 gr. Cream 200 ml. Egg 2 pcs. Parmesan cheese 200 gr. Sour cream 50 gr. Ground black pepper taste Salt taste Seasoning (optional) taste

Cooking process

Salt the minced meat and add black pepper to taste. Mix the minced meat thoroughly with your hands and beat well. Prepare a baking dish. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.

Combine the required amount of cream and sour cream in a small container.

Grate hard cheese on a coarse grater, put in a bowl and break two chicken eggs into it. Mix thoroughly until smooth.

Spread the cheese filling evenly over the meat nests, filling in the indentations.

Add salt and black pepper to the cream and sour cream, mix thoroughly with a whisk until smooth.

Pour the prepared creamy sauce over the meat nests, spreading evenly over the entire surface of the mold. Place the form in an oven preheated to 180 degrees and bake the meat nests for 40 minutes.