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Zucchini nests with minced meat

1219

Kitchen European

Calorie content 136.4 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 9.4 gr.

Fats * 11.9 gr.

Carbohydrates* 4.1 gr.

Content

If you have a little minced meat left and you are thinking what to cook from it, then you can make an interesting and tasty dish - nests of zucchini with minced meat. It only needs a special grater to grind the zucchini. This dish will be made quickly and will decorate any table.

Ingredients

Zucchini 3 pcs. Minced meat 400 gr. Egg 2 pcs. Onion 2 pcs. Cheese 120 g Salt taste Greens taste Ground black pepper taste

Cooking process

Rinse the courgettes with running water and peel them.

Then grind them on a Korean grater to make thin, beautiful straws.

Break the eggs into a separate bowl, sprinkle them with salt and beat well with a fork.

Cover the baking tray with a piece of special paper and grease it with oil.

Dip the zucchini strips in small portions first in a beaten egg, then in flour and put on a baking sheet in the form of small nests with a depression in the middle.

Peel and chop the onions in a blender so that the pieces are not felt in the minced meat. Put the chopped onion into the minced meat, add salt and black pepper to your taste. Knead the minced meat with onions well. Then form small balls from it and put them in the zucchini nests.

Sprinkle the minced meat with finely chopped herbs. Place slices of chopped hard cheese on top of the minced meat. Bake zucchini nests with minced meat in an oven preheated to 200 ° C for 40-60 minutes.

Bon Appetit!