Zucchini nests with minced meat in the oven

0
966
Kitchen European
Calorie content 145.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 8.7 g
Carbohydrates* 15.6 gr.
Zucchini nests with minced meat in the oven

Zucchini nests with minced meat will be a simple, beautiful and delicious dish for lunch or dinner. Any mince is suitable, you can take a mixture of beef and chicken. This dish can be prepared for proper nutrition or diet.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini, dry with a napkin.
step 2 out of 8
Then grate them to form long straws or spaghetti. Squeeze the grated zucchini a little to remove excess moisture.
step 3 out of 8
Break eggs into a cup. Add salt and spices to them and use a fork to prepare the batter.
step 4 out of 8
Pour flour into a separate plate. Dip the zucchini strips in portions in batter, then bread in flour and place on a baking sheet lined with paper, forming them in the form of nests.
step 5 out of 8
Peel and chop the onion in a blender bowl. Transfer it to the previously thawed minced meat and salt and pepper to your liking. Knead the minced meat well.
step 6 out of 8
Form small round patties from the cooked minced meat with wet hands and place them in the nests.
step 7 out of 8
Make small indentations in the middle of the patties and place the mozzarella balls in them.
step 8 out of 8
Bake zucchini nests in an oven preheated to 180 ° C for 35 minutes. Transfer the prepared nests with minced meat to portioned plates and serve.

Bon Appetit!

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