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Pasta nests with minced meat and cheese in a frying pan

0
1887
Kitchen European
Calorie content 192.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.9 gr.
Fats * 12.3 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Pasta nests with minced meat and cheese in a frying pan
Content

Pasta nests with minced meat and cheese cooked in a pan are different from traditional fried dishes. Due to stewing under the lid, the dish turns out to be low-calorie, and the meat is not juicy and soft. In fact, these are large meatballs wrapped in long pasta. Cheese and tomato sauce make the dish tender and delicious. And his appearance is very nice. There are different sizes of pasta nests, so take 3 medium nests per serving.

Ingredients

Cooking process

step 1 out of 13
Peel and wash the onion and carrot. Then chop the carrots into a fine grater, and chop the onion into small cubes.
step 2 out of 13
Use a large deep skillet for this dish. Pour oil into it and heat it well.
step 3 out of 13
Transfer chopped onions and carrots to hot oil and fry them over medium heat until light golden brown.
step 4 out of 13
Place the minced meat in a convenient deep dish, transfer the fried vegetables to it and stir a little.
step 5 out of 13
Then sprinkle the minced meat with vegetables to your liking with salt and your favorite spices, mix well with a spoon and leave for 10 minutes.
step 6 out of 13
Place the prepared minced meat in the nests, then the meat will be juicier.
step 7 out of 13
Put the stuffed nests quite tightly in the same skillet.
step 8 out of 13
Pour a liter of clean water into a separate bowl and add 2 tablespoons of tomato paste to it. Salt the water a little.
step 9 out of 13
Stir the paste with water with a spoon.
step 10 out of 13
Pour the prepared sauce into the pan to the nests, pouring it in a thin stream and along the side of the pan. The nests should be covered with sauce at least half their height.
step 11 out of 13
Simmer the pasta nests over low heat and covered, for 15 minutes from the start of the boil.
step 12 out of 13
During this time, grind a piece of hard cheese on a coarse grater.
step 13 out of 13
After 15 minutes, sprinkle the pasta with grated cheese, simmer for another 5 minutes under a closed lid and then transfer to portioned plates and serve.

Bon Appetit!

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