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Nests of pasta with minced meat with cream in a frying pan

0
26514
Kitchen European
Calorie content 237.8 kcal
Portions 11 port.
Cooking time 50 minutes
Proteins * 12.9 gr.
Fats * 21.1 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Nests of pasta with minced meat with cream in a frying pan
Content

For lovers of simple home cooking, I recommend preparing nests of pasta with minced meat with cream in a pan. The dish turns out to be tender and juicy, with a pleasant aroma and incredible taste. Cooking will take almost no time from you. Everything is quick and easy.

Ingredients

Cooking process

step 1 out of 5
Grease a deep frying pan with a little vegetable oil. Then lay out the pasta.
step 2 out of 5
Peel the onions and garlic and rinse under cold water. Chop the peeled onions and garlic with a fine grater and place in a bowl with minced meat. Season with salt, black pepper and spices to taste. Mix thoroughly. If you are using frozen minced meat, then defrost it in advance.
step 3 out of 5
Divide the prepared minced meat into equal parts, roll up the balls and put on top of the nests.
step 4 out of 5
Pour the required amount of cream into the pan. Grate the hard cheese on a coarse grater and sprinkle the nests with minced meat on top. Cover the skillet with a lid and place over moderate heat, bring to a boil, then reduce heat and cook for about 30-35 minutes.
step 5 out of 5
Rinse the greens thoroughly under cool running water, shake off excess moisture and chop with a sharp knife. Remove the finished nests of pasta with minced meat with cream from the heat, sprinkle with fresh chopped herbs, arrange on plates and serve.

Bon Appetit!

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