Nests of pasta with minced meat with cream in the oven
0
1545
Kitchen
European
Calorie content
180.9 kcal
Portions
9 port.
Cooking time
70 minutes
Proteins *
7.7 g
Fats *
10.9 g
Carbohydrates*
21.4 g
I highly recommend preparing an appetizing and incredibly tasty dish. Nests of pasta with minced meat with cream, baked in the oven, are aromatic, juicy and tender. Try to cook and delight your family with this wonderful dish.
Ingredients
Cooking process
Peel the onions and rinse with cold water. Chop the peeled onions with a knife. Put the minced meat, chopped onions, break the chicken egg, add bread crumbs, mustard, salt, marjoram and black pepper into a deep container. Pour in milk. Mix thoroughly. Form the minced meat into balls and place them in the nests.
About 15 minutes before cooking, carefully remove the dish from the oven, remove the foil and place it back in the oven. Rinse the parsley thoroughly under cold water, then shake it off and chop with a knife. Remove the finished nests of pasta with minced meat with cream from the oven and sprinkle with chopped parsley.
Bon Appetit!