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➠ Nests of pasta with minced meat with sour cream in a pan

Nests of pasta with minced meat with sour cream in a pan

1546

Kitchen European

Calorie content 185.3 kcal

Portions 10 port.

Cooking time 45 minutes

Proteins * 7.8 g

Fats * 12.8 g

Carbohydrates* 24.7 g

Nests of pasta with minced meat with sour cream in a pan

Content

For those who are very fond of pasta, I propose to cook an unusual and very interesting dish. Nests of pasta with minced meat with sour cream, cooked in a pan, turn out to be especially tasty and tender, soaked in a juicy aromatic sauce.

Ingredients

Cooking process

Wash the potatoes thoroughly under cold water and then peel them with a vegetable peeler. Grate the peeled potatoes on a coarse grater. Place the minced meat and grated potatoes in a deep bowl.

Rinse the greens thoroughly under cold water, shake off excess moisture, chop with a sharp knife and add to the minced meat. Peel the onions and rinse under cold water. Chop the peeled onions with a sharp knife. Add half of the chopped onions to the minced meat.

Salt the prepared minced meat, add black pepper and spices to taste. Mix the minced meat thoroughly with your hands and beat well.

Put a deep skillet over moderate heat and heat well. Pour in a small amount of vegetable oil. Then add the chopped remaining onions and, stirring occasionally, fry until softened.