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Nests of pasta with minced meat with sour cream in the oven

0
3795
Kitchen European
Calorie content 164.1 kcal
Portions 12 port.
Cooking time 70 minutes
Proteins * 9.7 g
Fats * 12.2 g
Carbohydrates* 16.8 g
* per 100 gr. product
Nests of pasta with minced meat with sour cream in the oven
Content

I want to share a wonderful simple recipe for a hot dish that will be appreciated by everyone who tries it. Nests of pasta with minced meat with sour cream, cooked in the oven, are tender, juicy and very appetizing. Pasta lovers will love this incredibly delicious dish.

Ingredients

Cooking process

step 1 out of 11
First of all, prepare your pasta.
step 2 out of 11
Measure out the required number of sockets.
step 3 out of 11
Peel the onions and rinse them under water. Chop the peeled onions with a knife. Wash the carrots well under water and then peel them with a vegetable peeler. Grate the peeled carrots on a coarse grater. Pour vegetable oil into a deep frying pan, put on fire, heat well, put vegetables and fry until softened.
step 4 out of 11
Then pour in the required amount of drinking water, and then add sour cream and stir thoroughly until a homogeneous consistency. Season with salt, black pepper and spices to taste. Bring to a boil and remove from heat.
step 5 out of 11
Then prepare the minced meat. If you are using frozen minced meat, then defrost it first. Put the minced meat and chopped onion in a deep bowl, salt and pepper and add spices to taste. Mix thoroughly until smooth.
step 6 out of 11
Put a pot of water on the fire, bring to a boil. Season with salt and spread pasta for about 1-2 minutes. Then, using a slotted spoon, carefully remove from the hot water.
step 7 out of 11
Grease a baking dish with a little vegetable oil and lay out the prepared nests.
step 8 out of 11
Using a tablespoon, place the cooked minced meat in each nest, evenly distributing it.
step 9 out of 11
Pour the prepared gravy on top, spreading it evenly over the entire surface.
step 10 out of 11
Grate the hard cheese on a fine grater and sprinkle the nests with minced meat on top.
step 11 out of 11
Cover the dish with foil and place in an oven preheated to 180 degrees and bake the dish for about 40-45 minutes. After the time has elapsed, carefully remove the hot dish from the oven so as not to burn yourself. Divide the finished nests of pasta with minced meat with sour cream into portions and serve.

Bon Appetit!

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