Nests of pasta with minced meat in a slow cooker

1386

Kitchen European

Calorie content 144 kcal

Portions 7 port.

Cooking time 70 minutes

Proteins * 9.8 g

Fats * 10.5 g

Carbohydrates* 14.8 g

Nests of pasta with minced meat in a slow cooker

Content

Minced pasta nests cooked in a slow cooker are a great option for a delicious and hearty lunch or dinner. Bright and beautiful nests can also be served as a main course on a festive table. The dish turns out to be quite juicy and aromatic.

Ingredients

Cooking process

First of all, prepare your pasta. Spaghetti can also be used instead of nests. But then they must first be boiled in salted water.

Then prepare the minced meat. If you use frozen minced meat, you must first defrost it. If there is no ready-made minced meat, then wash the meat thoroughly, then dry it with paper towels. Chop the prepared meat into medium pieces and then mince or chop with a blender or food processor.

Salt the prepared minced meat, add black pepper and spices to taste.

Peel the garlic, rinse under cold water, and then pass through a press and add to the minced meat. Next, break a chicken egg into the mince.

Rinse the dill thoroughly under cold running water, and then shake off excess moisture.

Chop the prepared dill with a sharp knife.

Add chopped dill to the minced meat. Leave some dill for decoration.

Peel the onions and rinse under cold water.

Chop the peeled onions with a sharp knife.

Add half of the chopped onions to the minced meat.

Mix the minced meat thoroughly with your hands and beat.

Place the tomato paste in a small container.

Then add the amount of drinking water indicated in the recipe, mix thoroughly until a homogeneous consistency.

Wash the carrots well under cold water, and then peel them with a vegetable peeler. Grate the peeled carrots on a coarse grater.

Pour a small amount of vegetable oil into the multicooker bowl. Set the "Fry" mode on the panel of the appliance, the cooking time is 10 minutes.

Then lay out the grated carrots and fry a little. Stir occasionally with a silicone spatula.

Then add the chopped remaining onions and, stirring occasionally, fry until softened.

Then pour in the cooked tomato sauce.

Mix thoroughly.

Place the pasta in the prepared gravy.

Using a tablespoon, place the cooked minced meat in each nest, evenly distributing it.

Grate the hard cheese on a coarse grater and sprinkle the nests with minced meat on top.

Then sprinkle with the remaining chopped dill. Close the lid of the multicooker. On the appliance panel, select the "Baking" or "Stewing" mode, set the cooking time - 45 minutes. Press the "Start" button and cook until you hear a beep.

After the beep, turn off the appliance, carefully open the lid of the multicooker. Put the finished nests of pasta with minced meat on portioned plates and serve.

Bon Appetit!

Nests of pasta with minced meat in a slow cooker

Ingredients

Cooking process

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