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Nests of pasta with minced meat in a creamy sauce in the oven

0
6439
Kitchen European
Calorie content 180.9 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 9.8 g
Fats * 13.2 gr.
Carbohydrates* 20.1 g
* per 100 gr. product
Nests of pasta with minced meat in a creamy sauce in the oven
Content

This simple and mouth-watering dish is made with special pasta with a beautiful Italian name - tagliatelle. They look like nests. The dish will be a good alternative to the usual navy pasta. We prepare such pasta in a creamy sauce and bake in the oven. For minced meat, use minced pork mixed with chicken, as beef does not go well with creamy sauce.

Ingredients

Cooking process

step 1 out of 11
Take 2 packs of Nest pasta.
step 2 out of 11
They contain 12 slots, which is enough for 4 servings. Leave the pasta and first prepare the creamy pasta sauce.
step 3 out of 11
Peel and rinse the onion and carrots. Then cut the onion into small cubes, and chop the carrots on a coarse grater. Heat a skillet with a little vegetable oil and fry the chopped onions until golden brown. Then transfer the carrots to it and fry them until soft.
step 4 out of 11
Pour cream to the fried vegetables (you can replace them with 2 tablespoons of sour cream), add a glass of water, salt to your liking, stir and simmer for a few minutes. The creamy sauce is ready.
step 5 out of 11
Transfer the minced meat to a separate bowl, add one finely chopped onion, salt and ground black pepper to it and mix everything well.
step 6 out of 11
Dip the pasta in boiling water for 1 minute, just do not boil it.
step 7 out of 11
Grease a baking dish with a little oil. Transfer the pasta nests from boiling water directly to the prepared form.
step 8 out of 11
Spread the cooked minced meat evenly over the nests.
step 9 out of 11
Pour creamy vegetable sauce over the nests. If it is not enough, because the pasta should be completely covered with the sauce, then add water to the mold.
step 10 out of 11
Sprinkle the macaroni nests with a medium grated cheese.
step 11 out of 11
Bake the dish in an oven preheated to 180 ° C for 50 minutes. You can cover the pasta with a piece of foil or a lid on top so that they do not get chapped on top. Serve the finished dish hot and with a light vegetable salad.

Bon appetit and good culinary experiments!

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