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➠ Spaghetti nests with minced meat in the oven

Spaghetti nests with minced meat in the oven

1423

Kitchen European

Calorie content 116 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 7.9 gr.

Fats * 8.1 gr.

Carbohydrates* 12.9 gr.

Spaghetti nests with minced meat in the oven

Content

Oven-baked spaghetti nests with minced meat are a great option for a family dinner. A hot dish does not require any special skills; even a novice cook can handle it. The cooking process is simple and easy. Try to cook!

Ingredients

Cooking process

First of all, prepare your pasta. Pour cold water into a large saucepan, add a little salt, put on medium heat and bring to a boil, then add spaghetti and boil for the time indicated on the package. Then drain them through a colander or sieve, and leave to allow excess liquid to glass.

Form nests from the cooled spaghetti and place on a baking dish.

Peel the onions and garlic and rinse under cold water. Peel the champignons. Prepare the required amount of minced meat.

Chop the peeled onions, garlic and mushrooms with a sharp knife.

Put a deep frying pan over moderate heat and heat well, then add a small amount of vegetable oil and add chopped onions, garlic, mushrooms and minced meat, stirring occasionally, fry until tender.

Then add tomato paste, pour in some drinking water, salt, and add spices to taste. Cover and cook for 5-7 minutes, stirring occasionally.

Fill the spaghetti nests with the prepared filling.

Grate the hard cheese on a coarse grater and sprinkle the nests with minced meat on top. Place the dish with the nests in an oven preheated to 190 degrees and bake for about 5-7 minutes until the cheese melts.