Nests with minced mashed potatoes in the oven

0
947
Kitchen European
Calorie content 120.6 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8.5 gr.
Fats * 9.6 gr.
Carbohydrates* 5.2 gr.
Nests with minced mashed potatoes in the oven

The recipe for this dish will appeal to everyone, especially men. It is based on ordinary mashed potatoes, and you don't need a lot of minced meat for it. In this recipe, you are invited to bake half of the nests in muffin tins. It will be very original and tasty!

Ingredients

Cooking process

step 1 out of 11
Peel the onion, chop it into small cubes and fry until transparent in a little oil.
step 2 out of 11
Then transfer the minced meat to the onion, salt it to your liking, sprinkle with spices and fry over low heat until the liquid has completely evaporated.
step 3 out of 11
Peel the potatoes, wash and boil until tender in salted water. Purée the boiled potatoes. Then add milk to the puree, beat in an egg and add butter.
step 4 out of 11
Beat the puree well with a mixer until fluffy.
step 5 out of 11
Line a baking tray with foil and place the muffin tins on it. Distribute some of the mashed potatoes into the tins, forming a depression for the minced meat in the middle.
step 6 out of 11
Place half of the mashed potatoes in a pastry bag and make using its nest with high sides.
step 7 out of 11
Place the prepared fried minced meat in the potato nests.
step 8 out of 11
You can decorate the nests beautifully to your liking.
step 9 out of 11
Grate the cheese on a medium grater and sprinkle on the nests.
step 10 out of 11
Bake the nests of mashed potatoes with minced meat in an oven preheated to 200 ° C until golden brown on the surface.
step 11 out of 11
A delicious dish is ready! You can serve it to the table.

Bon Appetit!

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