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Minced meat nests with potatoes in the oven

813

Kitchen European

Calorie content 146 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 12.3 gr.

Fats * 10.3 g

Carbohydrates* 3.9 gr.

Minced meat nests with potatoes in the oven

Content

In this recipe, you are invited to cook minced meat nests with mashed potatoes in the oven from minced chicken. Boil the potatoes, mash and mix with grated cheese. For beauty and satiety, add quail eggs to the nests.

Ingredients

Chicken mince 1 kg Potato 1 kg Egg 1 PC. Butter 100 g Cheese 100 g Quail egg 10 pieces. Salt taste Ground black pepper taste

Cooking process

Transfer the minced chicken to a bowl, sprinkle with salt and black pepper to taste and mix well.

Peel the potatoes, wash, boil until tender in salted water. Then drain the water. Put butter to the potatoes and mash the potatoes with a crush.

On a fine grater, grate a piece of hard cheese and transfer it to the mashed potatoes. Whisk in one chicken egg into the puree and mix well again.

Cover the baking tray with a piece of special paper and grease it with vegetable oil. With wet hands from the cooked minced meat, form neat round cakes with a thickness of at least 1 cm and place them on a baking sheet. From this amount of minced meat, you should get 10 pieces.

Put mashed potatoes evenly on top of the minced meat and make a small depression in it. Bake the nests in an oven preheated to 190 ° C for 25 minutes.