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Minced meat nests with tomato paste in a frying pan

0
9184
Kitchen European
Calorie content 104.6 kcal
Portions 8 port.
Cooking time 65 minutes
Proteins * 5.4 gr.
Fats * 6.7 g
Carbohydrates* 16.5 g
* per 100 gr. product
Minced meat nests with tomato paste in a frying pan
Content

I propose to prepare an unusually tasty and bright dish that can be prepared not only for lunch or dinner, but also served as a hot dish for a family celebration. Nests with minced meat with tomato paste, cooked in a pan, are quite juicy and tender.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare your pasta. Spaghetti can also be used instead of nests. But then they must first be boiled in salted water.
step 2 out of 9
Salt the prepared minced meat, add black pepper and spices to taste. Peel the garlic, rinse under cold water, and then pass through a press and add to the minced meat. Peel the onions and rinse under cold water, chop with a sharp knife and add to the minced meat.
step 3 out of 9
Mix the minced meat thoroughly with your hands and beat.
step 4 out of 9
Grease a deep frying pan with a little vegetable oil and lay out the prepared nests.
step 5 out of 9
Using a tablespoon, place the prepared minced meat in each nest, evenly distributing it.
step 6 out of 9
Place the tomato paste in a small container. Then add the amount of drinking water indicated in the recipe, mix thoroughly until a homogeneous consistency. Season with salt and black pepper.
step 7 out of 9
Fill the nests with minced meat with the prepared sauce. Top up with hot water if necessary.
step 8 out of 9
Put the skillet over moderate heat and bring to a boil, then reduce heat, cover and cook the nests for 30-35 minutes.
step 9 out of 9
Place nests with minced meat with tomato paste on portioned plates, garnish with pre-washed and chopped green onions, and serve.

Bon Appetit!

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