home
➠ Pasta, pasta
➠ Pasta nests
➠ Nests with minced meat in the oven in a creamy sauce

Nests with minced meat in the oven in a creamy sauce

1380

Kitchen European

Calorie content 149 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 10.9 gr.

Carbohydrates* 10.2 g

Nests with minced meat in the oven in a creamy sauce

Content

I propose to cook nests with minced meat in a creamy sauce for lunch in the oven. The dish turns out to be hearty, tender and juicy. A great option to feed your family deliciously. Additionally, you can prepare your favorite side dish, or serve fresh vegetables and herbs.

Ingredients

Cooking process

Peel the onions, rinse under water, chop with a sharp knife. Wash the carrots well under cold water, and then peel them with a vegetable peeler, then grate on a coarse grater. Heat the pan well over moderate heat, add a small amount of vegetable oil, put the vegetables and fry until golden brown.

Put the minced meat, half of the tomato sauce with the fried vegetables, salt and pepper, mix well and fry until tender.

Wash and dry the tomatoes thoroughly, then remove the stalk and cut into small cubes. Place in a skillet, stir well and cook for another 5-7 minutes.

Put the remaining tomato sauce in a small container and pour in the required amount of cream, mix thoroughly until a homogeneous consistency

Grate hard cheese on a coarse grater.

Put the pasta nests in salted boiling water and cook for the time indicated on the package, then carefully remove with a slotted spoon and let the excess liquid drain.

Prepare a baking sheet, lightly grease with vegetable oil. Carefully lay out the boiled nests, make a depression in the center and lay out the fried meat filling. Pour over the cooked creamy sauce and sprinkle with grated cheese. Place in an oven preheated to 180 degrees and bake the dish for about 15-20 minutes.

Gently remove the hot baking sheet from the oven. Put the finished nests with minced meat in a creamy sauce on portioned plates and serve. Garnish with fresh herbs or vegetables if desired.

Bon Appetit!