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Nests with minced meat in a slow cooker

0
984
Kitchen Russian
Calorie content 95.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 12.5 g
Carbohydrates* 9.7 g
* per 100 gr. product
Nests with minced meat in a slow cooker
Content

If you want to quickly cook something original, then nests with minced meat in a multicooker are just the option that you need. This is a complete two-in-one dish, which immediately contains meat and a ready-made garnish for it.

Ingredients

Cooking process

step 1 out of 4
Peel and chop the garlic. Add garlic to the minced meat, salt, season to taste, stir and beat lightly.
step 2 out of 4
Salt the pasta nests, sprinkle with sunflower oil and place them in the multicooker bowl.
step 3 out of 4
Peel the onion, cut into rings. Roll the minced meat into balls to the size of the grooves in the nests. During cooking, the pasta will boil up and the meat balls will settle down a little. Spread the onion rings on top of the nests.
step 4 out of 4
Pour water into the multicooker bowl to cover the nests, close the lid and set the "Bake" mode to 20 minutes. After the beep, open the lid, drain off excess water and serve the sockets on the table.

Bon Appetit!

 

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