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Nests with minced meat in a creamy sauce

0
1725
Kitchen Russian
Calorie content 307.6 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 13.9 gr.
Fats * 18.9 g
Carbohydrates* 30.9 gr.
* per 100 gr. product
Nests with minced meat in a creamy sauce
Content

If you don't know what to cook for your family for dinner, use my recommendation and cook incredibly tender and juicy nests with minced meat in a creamy sauce. The dish is prepared quickly and easily. Try to cook and your loved ones will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare the necessary ingredients for the nests with minced meat in a creamy sauce. Peel the onions and rinse under cold water. Measure out the required amount of minced meat.
step 2 out of 9
Chop the peeled onions with a sharp knife. Heat the pan well over moderate heat, add a small amount of butter and chopped onions, fry until golden brown. Place half of the fried onions in a small container.
step 3 out of 9
Add wheat flour to the second half of the fried onions and mix well. Pour in the required amount of cream in a thin stream, mix thoroughly and reduce heat.
step 4 out of 9
Put mayonnaise and fried onions in the minced meat, salt, and add black pepper to taste. Mix the minced meat thoroughly with your hands and beat well.
step 5 out of 9
Place the pasta in the prepared sauce. Divide the prepared minced meat into equal parts, and form meat lumps, place them in the pasta nests.
step 6 out of 9
Cover the pan with foil and place in an oven preheated to 180 degrees and bake the nests for 20-25 minutes.
step 7 out of 9
Grate hard cheese on a coarse grater. After the time has elapsed, carefully remove the pan from the oven, remove the foil, sprinkle with grated hard cheese. Then place the pan in the oven again for 15-20 minutes.
step 8 out of 9
After the time has elapsed, carefully remove the pan with slots from the oven, cool slightly.
step 9 out of 9
Place the minced meat nests in a creamy sauce on a portioned platter and serve.

Bon Appetit!

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