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Turkey drumstick on the grill

0
1116
Kitchen World
Calorie content 200.3 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 13.3 gr.
Fats * 21.9 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Turkey drumstick on the grill
Content

The turkey drumstick baked on the grill differs in a special taste from the baked meat in a different way. For baking on the grill, the drumstick is marinated in any marinade, because the turkey absorbs the aromas of spices well and the meat becomes juicy and soft. You are offered a simple and quick recipe for this delicious dish.

Ingredients

Cooking process

step 1 out of 6
Rinse turkey drumsticks under running water and wipe dry with a napkin.
step 2 out of 6
Place them in a separate bowl. Then apply mayonnaise to the drumsticks, sprinkle with chicken seasoning and salt to your liking.
step 3 out of 6
Then use your hand to rub the shins well with this mixture on all sides. Leave them to marinate for at least 15 minutes.
step 4 out of 6
Make a fire in the grill according to the general rules. Place the pickled drumsticks on the wire rack. Roast them over coals for 15 minutes on one side.
step 5 out of 6
Then gently turn the wire rack over and fry on the other side for 20 minutes until golden brown.
step 6 out of 6
Serve the turkey drumstick baked on the grill immediately hot and with any side dish and fresh vegetables.
Bon Appetit!

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