Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Whole pink salmon with potatoes in the oven

Whole pink salmon with potatoes in the oven

0
2295
Kitchen European
Calorie content 89 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5 gr.
Fats * 8.5 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Whole pink salmon with potatoes in the oven
Content

I want to share a quick and easy recipe for dinner or lunch. Whole pink salmon with potatoes is cooked in a short time, but it turns out to be very tasty and appetizing. This juicy dish will undoubtedly appeal to all members of your family.

Ingredients

Cooking process

step 1 out of 5
If you will be using frozen pink salmon, first remove it from the freezer and thaw it. Peel the defrosted pink salmon from the entrails, rinse well under running water, and then pat dry with paper towels.
step 2 out of 5
Prepare the marinade. Put the required amount of sour cream in a small container, add salt, paprika and black ground pepper. Mix thoroughly.
step 3 out of 5
Prepare a baking sheet on which you will bake the pink salmon. Lubricate it with a little vegetable oil. Spread the pink salmon well with the prepared sauce and place on the prepared baking sheet.
step 4 out of 5
Rinse the potatoes and then peel them with a vegetable peeler. Cut the peeled potatoes into wedges. Peel the onions, rinse under water, and then cut into large pieces. Wash the carrots well in cool water, peel them with a vegetable peeler. Cut the peeled carrots into slices. Add vegetable oil, paprika and black pepper to vegetables, salt. Mix thoroughly. Place the vegetables on a baking sheet around the fish.
step 5 out of 5
Place the baking sheet with the dish in a preheated oven and bake at 200 degrees for 30-35 minutes. Gently remove the finished dish from the oven and serve in portions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *