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Whole pink salmon in the oven with potatoes

0
1722
Kitchen European
Calorie content 78.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.6 gr.
Fats * 3 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Whole pink salmon in the oven with potatoes
Content

Whole pink salmon in the oven is a proven option for the perfect dinner. In order to please your loved ones with this dish, you need a minimum set of ingredients. By the way, even a novice housewife can cope with cooking pink salmon in the oven. It is impossible not to note a few more advantages of the above-mentioned dish: it is very budgetary, in addition, the use of fish cooked in this form will undoubtedly benefit you.

Ingredients

Cooking process

step 1 out of 4
First of all, it is necessary to clean the pink salmon from the scales. Cut off the head, tail and fins, remove the insides. Then we thoroughly wash and dry the pink salmon.
step 2 out of 4
We wash the lemon and cut into thin half rings. Peeled and dried fish inside and outside should be rubbed with spices.
step 3 out of 4
Put lemon half rings into the inside of the fish. In addition, we spread several half rings under and on the fish. Now we put the fish in the refrigerator for about three hours so that it is thoroughly soaked.
step 4 out of 4
After 3 hours, we put the fish in a baking bag, after making several punctures, we send the pink salmon to the oven. We bake at 180 degrees for 45 minutes. Serve with boiled potatoes or your favorite vegetables.

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