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Whole pink salmon in the oven with sour cream

0
2978
Kitchen European
Calorie content 144.6 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 18.3 g
Fats * 7.1 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Whole pink salmon in the oven with sour cream
Content

Since the fillet of pink salmon itself is a little dry, sour cream marinade will help out this situation and make the fish juicy and very tender. This recipe for roasting pink salmon as a whole does not have any difficulties in preparation, even a novice cook can handle it. As a result, fish will delight you with its taste and excellent combination with any side dish.

Ingredients

Cooking process

step 1 out of 5
Pink salmon must be gutted and cleaned, while removing the fins and trimming the head. We turn on the oven to warm up to a temperature of 180 degrees.
step 2 out of 5
In a separate container, combine sour cream, garlic passed through a press, salt and a mixture of peppers. We mix. We coat the prepared pink salmon with the resulting marinade from the inside and from all sides. Leave the fish to marinate for 30 minutes.
step 3 out of 5
Peel the onions, cut into half rings and fry until golden brown in a pan with vegetable oil.
step 4 out of 5
Hard cheese must be grated on a coarse grater.
step 5 out of 5
Cover the baking dish with foil, on which we put the pink salmon. Next, on the ridge of the fish, we make transverse cuts. Put a small piece of butter in them. Put the fried onion on top, on top of it - grated cheese. Cover the pink salmon with foil on top. We send the fish to the preheated oven for 20 minutes. After this time, remove the foil covering the top of the fish and bake the pink salmon for another 15 minutes. Delicate and juicy pink salmon is ready!

Enjoy your meal!

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