home
➠ Fish dishes
➠ Pink salmon in the oven
➠ Pink salmon for the festive table

Pink salmon for the festive table

2010

Kitchen European

Calorie content 104.1 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 9.7 g

Fats * 7.5 g

Carbohydrates* 5.1 gr.

Content

According to this recipe, pink salmon is equally good as a main hot dish and as a snack. We will bake the fish in foil to make it as juicy and tender as possible. Be sure to include this dish in the holiday menu and do not forget to prepare a couple of delicious salads for this fish.

Ingredients

Cooking process

First, cut the pink salmon. The carcass must be gutted, scales with fins and entrails removed. Then rinse the fish and cut into pieces.

Dry the fish and add lemon juice, salt and spices to it. The fish should be marinated for a short time.

Turn on the oven ahead of time so that it has time to warm up to cook fish. Peel the onion, rinse and cut into large half rings.

Begin to fry the onion in a pan in vegetable oil, and at the same time rinse, peel and cut the bell pepper into small pieces.

You can use peppers of different colors - green, red, or even yellow.

Cut the tomato into slices that can completely cover the fish.

Put pieces of fish in a greased baking dish, spread onions, tomatoes on top of it and grease it all well with sour cream or mayonnaise - to your taste.

Spread the pepper over the fish and vegetables and cover the dish with foil. Send the form to the oven for 30-35 minutes, at a temperature of 180 degrees.