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Grilled pink salmon

0
3232
Kitchen European
Calorie content 62.5 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.6 gr.
Fats * 5.7 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Grilled pink salmon
Content

Grilled pink salmon steaks are ideal for dinner. The fish turns out to be juicy and appetizing, and cooking it is not at all difficult. The dish can be served with vegetables or cereals.

Ingredients

Cooking process

step 1 out of 4
The fish should be thawed naturally. Then we rinse the product, clean it of all unnecessary and divide it into steaks.
step 2 out of 4
Let's prepare the marinade. In a deep bowl, mix the soy sauce, vegetable oil and lemon juice. Add fish spices and chopped garlic to them. We mix.
step 3 out of 4
We immerse the pink salmon steaks in the marinade and send them to the refrigerator for 1-2 hours.
step 4 out of 4
When the steaks are sufficiently marinated, grill them on both sides until cooked through. Can be served with a side dish. Bon Appetit!

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