Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Fish on the grill
  4. ➠ Pink salmon on the grill

Pink salmon on the grill

0
2654
Kitchen European
Calorie content 168.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 20.4 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pink salmon on the grill
Content

Appetizing fish cooked in the fresh air. This is the perfect meal for families. Pink salmon turns out to be very juicy, tender, with a light smoky aroma.

Ingredients

Cooking process

step 1 out of 5
Wash the lemon and squeeze the juice into a small bowl. And discard the pulp.
step 2 out of 5
Peel the onion and cut it in half rings.
step 3 out of 5
Combine lemon juice with olive oil, chopped garlic and onions, add fish spices and chopped herbs.
step 4 out of 5
My pink salmon fillet, cut into pieces and dip them in a mixture of lemon juice and oil. We spread the fish on foil, pour out the rest of the mixture and wrap it in an envelope. We send it to the grill and cook on fire for 20 minutes, then turn over the grate and keep the pink salmon for another 10 minutes.
step 5 out of 5
During this time, we will prepare the sauce. To do this, mix sour cream, crushed walnuts and pepper. Serve the sauce separately with the fish.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *