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Pink salmon on the grill in the marinade

0
950
Kitchen World
Calorie content 209.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 20.5 g
Fats * 13.3 gr.
Carbohydrates* 100 g
* per 100 gr. product
Pink salmon on the grill in the marinade
Content

A very simple way to bake pink salmon on the grill is simply to peel it, season it with a fragrant marinade, leave it to saturate with the taste of spices, and then send it to the wire rack. Such fish is prepared quite quickly: as soon as a light crust forms, you can remove it from the grill.

Ingredients

Cooking process

step 1 out of 5
We clean the pink salmon of scales and entrails, then thoroughly rinse it with running water, cut off the head, fins and tail.
step 2 out of 5
Remove the ridge and adjacent bones from the prepared carcass. We leave the skin.
step 3 out of 5
In a separate bowl, mix lemon juice, olive oil, salt and sugar. We grease the fish with the resulting marinade on all sides, fold the pulp inside and leave to marinate for an hour and a half.
step 4 out of 5
We prepare a grill with embers. We place the prepared fish on the open grid greased with vegetable oil and send it to the grill. We bake pink salmon for about five to seven minutes on each side. The surface should be covered with a light golden crust.
step 5 out of 5
Transfer the finished fish from the wire rack to a plate. Serve hot with fresh herbs and lemon.
Bon Appetit!

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