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Pink salmon for the New Year

0
962
Kitchen European
Calorie content 174.2 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 13 gr.
Fats * 18.1 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Pink salmon for the New Year
Content

It is to the preparation of the New Year's table that the hostesses approach with special trepidation, carefully choosing the menu and recipes. Baked pink salmon will be very useful, it is both a tasty and light dish, it goes well with many side dishes and salads.

Ingredients

Cooking process

step 1 out of 6
Fully defrost the pink salmon carcass, gut, cut off the head, fins and tail, wash under running water. Cut the fish into 3 cm thick steaks, transfer to a bowl, and season with salt and season to taste.
step 2 out of 6
Wash the lemon, wipe with a paper towel, cut into thin circles. Transfer the lemon to the fish into a bowl.
step 3 out of 6
Add French mustard, mayonnaise, rub the cheese on a coarse grater, stir. Leave the pink salmon to marinate for 30 minutes.
step 4 out of 6
Spread the foil on the table, you can do this in two layers so that the foil does not break. Put the marinated fish on the foil, wrap the edges of the foil tightly.
step 5 out of 6
Preheat the oven to 180 degrees, put the bundle on a baking sheet or in any other form. Bake pink salmon for 40 minutes. 5-7 minutes before cooking, unfold the foil so that a golden crust forms on top of the fish.
step 6 out of 6
Put the baked pink salmon on a dish, sprinkle with chopped herbs and serve to the New Year's table.

Bon Appetit!

 

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