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Steamed pink salmon

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1216
Kitchen European
Calorie content 75 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 10.5 g
Fats * 2.1 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Steamed pink salmon
Content

Pink salmon always make delicious juicy dishes. Steamed fillet pieces are especially good for dinner. This method of preparation allows you to preserve all the useful properties of the product.

Ingredients

Cooking process

step 1 out of 3
We wash the pink salmon fillet under cold water, then dry it with a paper towel. Dip each piece in salt and pepper. We put it in a double boiler. Cut the lemon into thin slices. We put them on the fish. Add rosemary to taste.
step 2 out of 3
After the water in the steamer is heated, the pink salmon will be ready in 15-20 minutes.
step 3 out of 3
We spread the finished fish in portioned plates. You can serve steamed pink salmon with vegetables. Bon Appetit!

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