Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Steamed pink salmon in a slow cooker

Steamed pink salmon in a slow cooker

0
879
Kitchen European
Calorie content 69.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.6 gr.
Fats * 2.2 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Steamed pink salmon in a slow cooker
Content

Red salmon fish is rich in useful microelements and vitamins. Its presence in the family's diet prevents the occurrence of cardiovascular diseases. Therefore, a dietary and at the same time satisfying steamed pink salmon in a multicooker should become a regular dish on your table.

Ingredients

Cooking process

step 1 out of 5
Wash fresh fish, remove entrails.
step 2 out of 5
Cut the pink salmon into large pieces, rub each with salt, seasonings and pepper to taste. Sprinkle the fish with the juice squeezed from half a lemon.
step 3 out of 5
Wash carrots, peel, cut into thin slices.
step 4 out of 5
Pour water into the multicooker bowl, put the prepared fish in a steaming container. Sprinkle pink salmon with carrot slices on top. Close the slow cooker, cook in the "Steam" mode for half an hour.
step 5 out of 5
Serve steamed pink salmon in a slow cooker with any side dish. Very tasty!

Similar recipes

leave a comment

Name
Email
Text *