Pink salmon on a grill pan

0
1678
Kitchen European
Calorie content 115.8 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 17.2 g
Fats * 4.3 gr.
Carbohydrates* 4.9 gr.
Pink salmon on a grill pan

Grilled fish will be another option for a delicious and healthy dinner. Juicy pink salmon will perfectly show its taste with this method of preparation.

 

Ingredients

Cooking process

step 1 out of 3
We wash the pink salmon tail, cut it into two equal parts and peel it. Pour the soy sauce over the slices evenly.
step 2 out of 3
Rub the fish with salt and the necessary spices to taste. Place the grill in the pan and cook on both sides. Each will take about 3 minutes.
step 3 out of 3
Put the finished pink salmon on plates along with fresh vegetables and herbs. Serving to the table. Bon Appetit!

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