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Pink salmon royally

0
3517
Kitchen European
Calorie content 145.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 11 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Pink salmon royally
Content

Royal salmon is a roasted fish fillet under a vegetable layer with a cheese crust. You can add mushrooms or tomatoes if you wish. It is a complete dish that does not require any side dishes.

Ingredients

Cooking process

step 1 out of 8
Defrost the pink salmon carcass completely, wash, peel, cut off the fins and head. Make an incision along the ridge and peel off the skin, separate the bones from the fillets. Cut the fillet into pieces of 4-5 centimeters.
step 2 out of 8
Peel the onions and cut them into thin half rings.
step 3 out of 8
Wash carrots, peel and grate.
step 4 out of 8
Grease the bottom of the baking dish with a little sunflower oil, add the pink salmon fillet, salt and season to taste. Drizzle with the juice of half a lemon.
step 5 out of 8
Spread the onions and grated carrots over the fish.
step 6 out of 8
Mix sour cream and mayonnaise, add spices to taste. Put this sauce on top of the vegetables, spread it with a spoon.
step 7 out of 8
Grate the cheese, sprinkle it on the piece.
step 8 out of 8
Bake pink salmon in an oven preheated to 180 degrees for 30-35 minutes. Serve the pink salmon royally hot, placing it on the lettuce leaves.

Bon Appetit!

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