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Pink salmon in French

0
5970
Kitchen European
Calorie content 150.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 11.1 gr.
Fats * 7.4 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
Pink salmon in French
Content

You can bake in French not only meat, but also fish. Pink salmon is great for this. The combination of this fish, tomatoes and cheese is very successful, and the sour cream sauce gives the dish incredible juiciness and tenderness. Treat yourself and your family to delicious pink salmon baked in French!

Ingredients

Cooking process

step 1 out of 11
The pink salmon must be prepared - we separate the fish from the ridge, remove all the bones.
step 2 out of 11
After that, we cut each half of the pink salmon into small pieces. We turn on the oven to warm up to a temperature of 200 degrees.
step 3 out of 11
Put the prepared pink salmon in a heat-resistant form, then season the fish pieces with salt and spices.
step 4 out of 11
We wash the tomatoes and cut into slices.
step 5 out of 11
Rub hard cheese on a coarse grater.
step 6 out of 11
Peel the cloves of garlic, then pass through a press. Add garlic to sour cream, thereby making sour cream sauce.
step 7 out of 11
We coat the pieces of pink salmon with sour cream sauce.
step 8 out of 11
Next, lay out the chopped tomatoes, which must also be coated on top with the prepared sauce. After that, pour water into the dish with the dish.
step 9 out of 11
The next step is to sprinkle grated cheese over the tomatoes and sauce. Then cover the dish with foil and send it to the hot oven for 25-30 minutes.
step 10 out of 11
Delicate and juicy pink salmon in French is ready! We take it out of the oven and cool it a little.
step 11 out of 11
Then we cut the finished dish into portions and serve.

Enjoy your meal!

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