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  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon with cheese

Pink salmon with cheese

0
2381
Kitchen European
Calorie content 296.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 20.1 g
Fats * 22.6 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Pink salmon with cheese
Content

Pink salmon marinated for at least an hour, then baked under a brown cheese crust, turns out juicy and tender, appetizing and piquant. Such fish can be cooked both for every day and served for the holiday, after removing large bones.

Ingredients

Cooking process

step 1 out of 11
Defrost humpback salmon, but not completely, peel.
step 2 out of 11
Cut the fish into steaks and lightly salt.
step 3 out of 11
Separately squeeze the mayonnaise out.
step 4 out of 11
Add a mixture of peppers to it.
step 5 out of 11
Wash the dill, dry and chop finely, add to the sauce.
step 6 out of 11
To mix everything. The marinade is ready.
step 7 out of 11
Spread pieces of pink salmon in this sauce and marinate for 1-1.5 hours in the refrigerator.
step 8 out of 11
Cover a baking sheet with foil and put fish pieces on it.
step 9 out of 11
Sprinkle the pink salmon with coarsely grated cheese. Put in an oven preheated to 180 degrees.
step 10 out of 11
In half an hour, the fish is ready.
step 11 out of 11
Serve fish with fresh vegetables or mashed potatoes.

Bon Appetit!

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