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Pink salmon recipe for salting

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513
Kitchen European
Calorie content 209.6 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 20 gr.
Fats * 7 gr.
Carbohydrates* 50.2 g
* per 100 gr. product
Pink salmon recipe for salting
Content

Salting pink salmon at home is as easy as shelling pears. Today we will pickle pink salmon and add one ingredient to our recipe - vodka. It not only enhances the taste of the fish and retains its original color, but also has an antibacterial effect. Pink salmon, salted according to our recipe, turns out to be moderately salty, juicy and very tasty.

Ingredients

Cooking process

step 1 out of 4
Cut the pink salmon fillet into thin slices about 6-8 mm thick. We put pieces of pink salmon in a glass container. Add salt and sugar, mix well.
step 2 out of 4
Then pour the pink salmon with vodka on top and mix well again.
step 3 out of 4
We wash the fresh dill, dry it a little on a towel and finely chop it. Add dill to fish.
step 4 out of 4
We transfer pink salmon to a glass jar, add vegetable oil, mix and put in the refrigerator. In a day, our fish will be completely ready for consumption. Pink salmon, salted according to our recipe, is perfectly stored in the refrigerator for 1-2 weeks. Bon Appetit!

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