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➠ Pink salmon with mushrooms

Pink salmon with mushrooms

1069

Kitchen European

Calorie content 135.2 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 11.2 gr.

Fats * 9.4 gr.

Carbohydrates* 3.2 gr.

Content

Pink salmon is an important part of the health-conscious diet. This fish is full of useful trace elements and vitamins. Pink salmon with mushrooms, baked in the oven, turns out to be very juicy, fragrant and tender. It will definitely please both adults and children.

Ingredients

Fillet of pink salmon 500 gr. Fresh champignons 300 gr. Sour cream 200 gr. Salt taste Ground black pepper taste

Cooking process

Wash the mushrooms, peel, cut into thin slices.

Heat a frying pan with vegetable oil. Put prepared mushrooms on it.

Fry the mushrooms, stirring constantly, until browned.

Add sour cream to the mushrooms, mix.

Salt the mushrooms with sour cream, add pepper to taste, mix thoroughly again. Transfer the prepared mushrooms in sour cream sauce to a deep container.