Fillet of pink salmon with potatoes in the oven
0
4389
Kitchen
European
Calorie content
160 kcal
Portions
5 port.
Cooking time
50 minutes
Proteins *
9.6 gr.
Fats *
11.9 gr.
Carbohydrates*
11.3 gr.
If you need to cook a hearty pink salmon dish, you should combine it with potatoes. For juiciness, add water when baking and mayonnaise when pickling, do not forget about aromatic herbs. It is important to cut the potatoes as thin as possible so that the potato slices do not remain firm by the time the fish is ready.
Ingredients
Cooking process
Peel the potatoes, rinse and dry. Cut each potato into even thin slices. Place the potato slices in a bowl, pour over them with vegetable oil (3 tablespoons), sprinkle with the remaining dried parsley and salt. Mix with your hands to distribute the spices evenly over all the slices. Grease the baking dish with vegetable oil and put the prepared potatoes in it. Distribute in a relatively even layer.
Preheat the oven to a temperature of 200 degrees. We put the dish in the hot oven on the lower level. We bake for twenty minutes. Then we remove the foil and bake the pink salmon with potatoes for another ten minutes in the open form. We take the finished dish out of the oven and put it on portioned plates. If you wish, you can sprinkle the fish and potatoes with finely chopped dill.
Bon Appetit!