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Pink salmon with potatoes and mushrooms in the oven

0
2249
Kitchen European
Calorie content 135.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.8 g
Fats * 10.3 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Pink salmon with potatoes and mushrooms in the oven
Content

I would like to share a delicious and satisfying easy-to-prepare dish that is perfect for any festive dinner or family dinner. Pink salmon with potatoes and mushrooms has an incredible combination of taste and aroma.

Ingredients

Cooking process

step 1 out of 14
If you are using frozen pink salmon, first remove it from the freezer and defrost it a little, then remove the head and tail, peel from the entrails, rinse thoroughly under water and pat dry with paper towels. Then carefully remove the ridge and all other bones.
step 2 out of 14
Cut the prepared pink salmon fillet into small pieces, then put in a deep bowl and cover with the required amount of soy sauce.
step 3 out of 14
Peel the onions. Then rinse in cool running water and cut into thin half rings.
step 4 out of 14
Put the prepared onions in a container with the fish and mix thoroughly. Tighten with cling film and marinate for about 30 minutes.
step 5 out of 14
In the meantime, wash the potatoes thoroughly and peel them with a vegetable peeler, cut the peeled potatoes into thin slices. Put the prepared potatoes in a deep container, add the required amount of mayonnaise, mix well and tighten with cling film. Leave to marinate for about 20 minutes.
step 6 out of 14
Wash the tomatoes thoroughly, then dry and cut into thin slices.
step 7 out of 14
Peel the champignons, cut into thin slices. Prepare a baking dish.
step 8 out of 14
Pour a small amount of water, about half a glass, into the bottom of the mold. Then lay out half of the prepared potatoes.
step 9 out of 14
Spread the pickled pink salmon along with the onions in an even layer.
step 10 out of 14
Spread the mushrooms on top.
step 11 out of 14
Place the other half of the potatoes on top of the mushrooms.
step 12 out of 14
Place the tomato slices in the last layer.
step 13 out of 14
Grate hard cheese on a coarse grater. Place the dish in a preheated oven for about 35 minutes and bake the dish at 180 degrees.
step 14 out of 14
Then carefully remove the dish from the oven, sprinkle the grated cheese on the dish, spreading it evenly. And place the mold in the oven for another 10 minutes. Carefully remove the finished dish from the oven, cool slightly and serve in portions. If you wish, you can decorate the dish with fresh vegetables or herbs.

Bon Appetit!

 

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