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Pink salmon with potatoes and onions in the oven

0
1837
Kitchen European
Calorie content 111.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.7 g
Fats * 10.9 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Pink salmon with potatoes and onions in the oven
Content

I would like to offer a wonderful option for a dinner or a festive feast. Pink salmon, cooked in the oven with potatoes and onions, turns out to be juicy and quite aromatic. Your loved ones will appreciate the delicate and vibrant dish and ask for more.

Ingredients

Cooking process

step 1 out of 11
The first step is to process pink salmon. If your fish is frozen, first remove it from the freezer and defrost it a little. Then cut off the head and tail, rinse under water, rip open the abdomen, peel off fins and entrails, rinse and pat dry with paper towels. Then carefully remove all the bones.
step 2 out of 11
Salt and pepper the peeled pink salmon fillet well, as if rubbing in the spices.
step 3 out of 11
Then take the required amount of mayonnaise and coat the pink salmon well on both sides.
step 4 out of 11
Prepare a baking dish, grease it with a little vegetable oil, and then lay out the prepared pink salmon.
step 5 out of 11
Wash the potatoes thoroughly under water, and then peel them using a vegetable peeler. Cut the peeled potatoes into thin slices. Then put the potato layer on the pink salmon.
step 6 out of 11
Season with a little salt and pepper.
step 7 out of 11
Peel the onions, rinse under cold water, and then cut into thin rings. Spread the chopped onions over the potato layer.
step 8 out of 11
Rinse the carrots well under water and then peel them with a vegetable peeler. Cut the peeled carrots into thin slices, and then place on the onion layer, evenly distributing the carrots.
step 9 out of 11
Salt a little on top and add black ground pepper.
step 10 out of 11
Apply a layer of mayonnaise on top of the carrots, spreading it evenly over the entire surface with a tablespoon. Place the dish with the dish in an oven preheated to 200 degrees, and cook pink salmon with potatoes and onions for about 40-45 minutes.
step 11 out of 11
Carefully remove the finished dish from the oven. Serve fragrant pink salmon with potatoes and onions in portions, garnish with fresh vegetables or herbs if desired.

Bon Appetit!

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