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Pink salmon with potatoes and mayonnaise in the oven

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2434
Kitchen European
Calorie content 122.2 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 6.8 g
Fats * 13.5 g
Carbohydrates* 7.7 g
* per 100 gr. product
Pink salmon with potatoes and mayonnaise in the oven
Content

In the modern world, a large number of people refuse meat in favor of healthy varieties of fish. I want to propose today to prepare a wonderful and easy-to-prepare dish that can be served at any family feast. Pink salmon with potatoes and mayonnaise turns out to be tender and juicy.

Ingredients

Cooking process

step 1 out of 10
First of all, take the required amount of potatoes, wash them well under water using a vegetable brush, and then peel them off with a vegetable peeler. Cut the peeled potatoes into slices 5-7 millimeters thick. Prepare a baking dish, put prepared potatoes in it, add the required amount of salt and ground black pepper, drizzle with a little vegetable oil and mix well.
step 2 out of 10
First remove the pink salmon from the freezer, wash thoroughly, peel off entrails, fins, and also remove the head and tail. Rinse well under water and then pat dry with paper towels.
step 3 out of 10
Cut the prepared pink salmon into small pieces. Put the prepared pieces of pink salmon in a small container.
step 4 out of 10
Peel the garlic and then rinse under water.
step 5 out of 10
Chop the peeled garlic with a sharp knife or pass through a press, or you can use a fine grater.
step 6 out of 10
Put the required amount of mayonnaise and chopped garlic in a container for pink salmon. Season with salt and black pepper to taste.
step 7 out of 10
Stir the pink salmon thoroughly so that the ingredients combine well.
step 8 out of 10
Spread the pickled pink salmon over the potato layer.
step 9 out of 10
Place the baking dish in an oven preheated to 190 degrees. Bake pink salmon with potatoes and mayonnaise for about 30-35 minutes. After the time has elapsed, carefully check the food for readiness, and then carefully remove from the oven.
step 10 out of 10
Serve the finished dish on the table in portions with fresh vegetables and herbs.

Bon Appetit!

 

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